This sh*t is Bananas. B-A-N-A-N-A-S! (You know you’re going to have that song in your head for the rest of the day now.
Everything about these bananas brings family to mind. My grandma made them growing up as well as my mother. They were a favorite summer time treat! We always had them for holiday weekends and everyone went bonkers over them. They are so easy and quick to make. We are having a Mother’s Day BBQ at my abode, so I thought these would be a perfect addition!
Now you can get all fancy on me and melt your own chocolate. (I’m clapping for you.) We’ve always used the Smucker’s brand (yes, I know…hard to believe right?) and it’s soooooo good. It hardens instantly. But I figure, why mess with perfection right? I always like the better-for-you route. However this is just too perfect to change. Just buy the Smuckers. And don’t feel bad about yourself. It’s OK once in a while, really. ( I mean, it’s fruit guys!) It’s called Smuckers Magic Shell Chocolate. It tastes realllllllly good and hardens fast. So make sure you apply your toppings right away!
Mmmm good luck eating just one! Enjoy 🙂
Really no recipe here.
Bananas. Slice in half, add popsicle stick. Freeze overnight or until frozen solid. Take the chocolate and shake really well. Add to a coffee mug. Dunk the frozen banana into the mixture, turning to coat completely. QUICKLY add your favorite toppings. Then place on parchment paper. When dry, put in a container and freeze until ready to use.
(Can you tell I got a little lazy?)