(Mother’s Day Part II) Pink Lemonade Champagne Punch
Mother’s Day wouldn’t be complete with out a little bubbly right? Especially if you are a part of my family. We buy it by the case! This “Pink Lemonade Champagne Punch” is a perfect Spring or Summer drink. It seriously takes 5 minutes to put together and it is DE-LISH! All you need is some frozen pink lemonade concentrate, a bottle of cheap dry champagne, club soda, ice and fruit. I adapted this recipe from Sandra Lee, however her version was way, way WAY too sweet. So I changed it up a bit and made it fabulous. Cuz that’s what I do!
Add 2 cans of thawed Frozen Pink Lemonade Concentrate to a large pitcher. Add 1 bottle of dry champagne and 3 cups of club soda. Stir well to combine. If it tastes to sweet to you, add club soda 1/2 cup at a time until. Don’t add too much, I like to add a couple scoopfuls of ice and that will water it down a little too. Then top with some sliced fruit and your good-to-go! And always add some sweet treats and pretty flowers next to your libations. Fancy eh? These sugar cookies from A Frosted Affair in Nashville will BLOW YOUR MIND. Mom will thank you. Enjoy!